Live Yellow dinner

POACHED SALMON W/ VIETNAMESE COLESLAW & NUOC CHAM POACHED SALMON W/ VIETNAMESE COLESLAW & NUOC CHAM

NO HEATING REQUIRED

  • Place salad ingredients in large serving bowl.
  • Shake nuoc cham dressing, drizzle over salad, and toss to combine.
  • Top salad with salmon and enjoy.
  • Pescatarian
  • Dairy Free
  • No Pork no shellfish